We have been passionately raising Piedmontese cattle for generations in Frossasco, near Pinerolo (Turin), since 1870, using the most modern management techniques without forgetting the past and tradition. For over a century, the skill and pleasure of living in close contact with animals, respecting their rhythms and the rhythms of nature, have been passed down from father to son. In recent years, a new activity has been undertaken, in addition to the traditional sale of animals for slaughter: the natural production of Piedmontese cattle embryos for internal use on the farm and for domestic and international export. So much so that the two brothers decided to form a farming company called Embryobov.

The embryos are produced naturally and entirely on the farm. The donors are the mares or heifers from our farm, which are selected for superovulation only after rigorous health and gynecological tests. Specializing in the production of bovine embryos has led us to work, according to market demands, with other beef breeds such as Angus, Limousine, Vagyu, Highlander, and Pustertaler. So much so that we have decided to purchase and raise on our farm some animals with excellent genetic selection from these breeds.

On this site you can find the largest selection of embryos of premium beef cattle breeds other than the Piedmontese, which remains our company's main breed.

On the site you will find an EMBRYOBOV section for the new breeds introduced to the company ANGUS, LIMOUSINE, VAGYU, HIGLANDER.